Better together. The enameled cast iron pot and innovative heating technology empower you to achieve umami with complete ease.

Cast iron induction cooker: A precision-machined cast iron pot (Musui) + Three-dimensional induction stove (Kamado). The precision seal of the Japanese cast iron, perfect heat distribution from three-dimensional induction, and precision temp control unite to help you create an array of masterfully crafted dishes with ease.

• Sear, musui “waterless” cook, steam-roast, braise, and precision cook—from sous-vide to perfect rice—all in one clean design
• To achieve the signature precision seal, the contact area of the pot and lid is not enamel-coated and can potentially rust. To avoid rust, make sure the rims are dried thoroughly immediately after washing. If you see rust, clean off with mild dish soap
• Includes Cookbook, Rice + Water Measuring Cup, Cast Iron Lid Stand
• Interior Enamel Color is Matte Black with Charcoal - Black / Sea Salt with Beige
• Avoid using metal cooking tools and abrasive cleaners
• Hand-washing recommended
• See Cookbook for care instructions
• There are four streamlined heat settings: MED (445ºF), LOW (300ºF), EXT LOW (230ºF) and WARM (90-200ºF; can be adjusted in 1ºF increments.)

Materials: Enameled Cast Iron

Size: 

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