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Santoku Knife

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The 6.3” Santoku knife is the one knife to have, as the most important minimalist kitchen essential.Ithas a shorter blade and a flatter edge than the Chef’s Knife, making it better equipped for precise cuts. It’s the perfect knife for cutting thinner slices of protein, like fish, or for julienning vegetables.   

  • Japanese style blade
  • Made with an ultra-thin and flexible blade that is extremely sharp and durable
  • Lightweight and great balance
  • Crevice-free stainless knife handle
  • Excellent Performance tested by CATRA
  • 13° edge angle on both sides

Materials: Matrix powder steel, stainless steel, and titanium coating

Size: Overall length: 12"; Blade length: 6.3"; Weight: 5.6oz

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