Boning Knife 5”

The 5” Boning Knife has a high-tip blade that makes it easy to loosen bones and remove fat and tendons. Thanksgiving dinner is tough enough to deal with—no need to complicate it further with a dull boning knife! This knife glides through the toughest proteins with ease, so you can focus on honing your creativity and developing a robust flavor profile. It also compliments your modern & minimalist kitchen design, and your creativity and passion for cooking.

• Japanese style blade
• Made with ultra-thin and flexible blades that are extremely sharp and durable
• Built with a comfortable handle
• Lightweight and great balance
• Bolsterless and crevice-free
• Excellent Performance Tested by CATRA

Materials: Matrix powder steel, stainless steel, and titanium.

Size: 

• Overall length of 10.2"
• Blade length: 5"
• Blade thickness: 0.01"
• Handle thickness: 0.6"
• Weight: 2.8oz
• 3° edge angle on both sides

Returns: Learn about our return policy.

Price-Match Guarantee: This item is eligible for our price-match guarantee.