A sauté pan is extremely versatile – for frying, braising, sautéing and even cooking in the oven. This is a range of cookware that combines a stainless steel look with a practical ceramic coating for a stringent design line in the kitchen without the risk of food sticking when cooking. The design builds on the original Ole Palsby/Eva Trio concept from 1977, but now features a ceramic coating on the inside that withstands temperatures as high as 400°C.
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